The good part was cooking with a lot of really awesome people. Everyone was focused, but not super serious. We had to deal with each under tense conditions, and everyone seemed to get along really well.
It felt really good when we knew we were doing great on time and decided we could afford to take a break and a few drinks. By this time, we had all become really closed friends.
Everyone of the chefs were great, and I would love to cook again with them.
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